Excerpt: A Baked Donut Recipe for a Fun Lunch Treat – Best Health Magazine

to the Magazine
to the Magazine
Home Food Recipes
If you ever find yourself, as I often do every autumn, with an abundance of ripe, juicy pears, these baked donuts are for you! The sweet pear and gentle, warming spices taste delicious alongside a cup of tea mid-morning or as a sweet treat in your lunchbox. I use either Anjou or Bartlett pears but substitute with whatever you have on hand.
Makes: 12 ( 4-inch) donuts
Active Time: 15 minutes
Total Time: 40 minutes
Tip: These donuts can be made ahead and stored at room temperature for up to 4 days, or in the freezer for up to 3 months.
Note: Store leftover sauce in the fridge for up to 5 days and use as you would apple sauce. No time to make pear sauce? Substitute puréed pear from the baby-food aisle.
Packing Tip: Tuck one of these indulgent donuts into your lunchbox for a sweet treat, or pack one with some sliced fruit (try apples and pears) for a tasty afternoon treat.
Lunchbox Cover
Excerpted from Lunchbox by Aviva Wittenberg. Copyright © 2022 Aviva Wittenberg. Photography © 2022 Aviva Wittenberg. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
Next: Expert Tips for Packing Healthy, Fresh and Satisfying Lunches
Our Brands
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.
We recommend our users to update the browser

source

Leave a Comment

Scroll to Top