18 Indian breads that you should try once in a lifetime – Recipes

Jan 3, 2023
Are you a fan of breads? Here is a list of 18 Indian breads that should be on your checklist for trying new things in 2023.

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It is the most common bread enjoyed in North India. Made with whole wheat flour, this bread is unleavened and fried to perfection. This bread can be enjoyed with any vegetable curry.
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It’s the cousin of Poori and is prepared with all-purpose flour or maida. It is prepared in West Bengal mostly and is enjoyed with Aloor Dum or Kosha Mangsho.
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It’s a layered bread that’s often stuffed with different vegetables and is pan-fried with oil or ghee. One can enjoy this bread with curd, pickle or even a cup of hot tea.
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It’s a leavened bread that’s roasted in tandoor and is crispy on the outside with a soft inside. The dough is kneaded with milk to make it soft. One can enjoy this bread with any vegetable curry or dal.
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This is a popular Punjabi bread that’s cooked in a tandoor and is often made with a variety of vegetable stuffing. This bread can be enjoyed as it is with some butter or with spicy Chole.
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Also known as Palappam, this is a popular bread from Kerela that’s prepared with fermented rice and coconut milk batter. This is a thin & crispy pancake with a soft inside that’s enjoyed with Vegetable Stew or Korma.
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This is a popular leavened bread from North India that’s deep-fried and often served with fried potatoes and Chole.
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Often made on special occasions, this is a popular Maharashtrian bread that’s stuffed with boiled & mashed chana dal with some jaggery and coconut. This bread is cooked with lots of ghee and is quite delicious.
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This is a leavened bread that’s sweet in taste and is often cooked in tandoor & is an inseparable part of traditional Awadhi and Nizami cuisine. This bread is often flavoured with saffron and is very delicious in taste.
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This bread is more like a biscuit in texture and has mixed flavours. It is sweet in taste and is often flavoured with saffron, and is best enjoyed with meats and gravies.
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It’s a popular South Indian bread that’s made with rice flour and often made like a thin pancake. The batter of this bread is made by cooking rice flour in water and this bread is often enjoyed with Chicken Curry.
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This delicious bread is from South India and is part of Kerala cuisine. Parotta is a layered flatbread made with maida that’s often compared with Laccha Paratha and is enjoyed with Kurma mostly.
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This a popular North Indian bread that has several layers and is often made by applying ghee while rolling the dough. It can be enjoyed with any Dal, Vegetable Curries and Curries made with meats.
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This bread is mostly enjoyed in West India and is an unleavened bread made with a variety of flours. It can also be enjoyed with a variety of curries.
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This roti looks quite similar to naan but the only difference lies in the usage of flour, as Tandoori Roti is made with whole wheat flour and is cooked in a clay oven at a high temperature. You can enjoy this bread with Dal, Kadhai Paneer and even Chicken Curry.
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Another North Indian bread that’s a part of various festivals and special occasions, Kachori is made with whole wheat flour and is stuffed with a variety of ingredients and then deep fried until golden in colour.
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This is yet another West Indian bread that can be prepared with a variety of flours like rice, wheat, jowar, bajra, urad and chana. It is often enjoyed as a snack and is known to be savoury in taste with spicy flavours in it.
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It’s a popular Gujarati snack that’s prepared with gram flour and whole wheat flour and is very soft just like roti that’s enjoyed with a cup of hot tea. It is flavoured with fenugreek leaves and spices and has a longer shelf life than other soft breads.
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